medieval food

vegetable soup

Ingredients

cabbage,carrots,celery,green beans,leeks,onions,parsnips,sorrel,turnips,garlic

it has lots of salad and vedetables
cormarye

Ingredients

2 lbs. pork loin,1 1/2 tsp. coriander, 1 1/2 tsp. caraway, 1/2 tsp. pepper ,1/2 tsp. salt ,2 cloves garlic, minced ,

2 cups red wine ,1 cup broth 

the sauce was good and the meat was chewy
eggs and apples
Ingredients
1 apple ,2 to 3 eggs ,1 Tbsp. butter ,
1/4 tsp.powder fine,pinch saffron

i can really taste the apples, the apple are sweet,
Fish
1 or 2 salmons

it taste like regular salmon

vegetable soup

http://cookit.e2bn.org/historycookbook/899-pottage-a-vegetable-soup.html

cormarye

http://medievalcookery.com/recipes/cormarye.html

eggs and apples

http://medievalcookery.com/recipes/riquemanger.html